Hours of learning: 6

Publication date: 2011

Aim
The aim of this course is to introduce the trainee to the concepts of aseptic dispensing.

Intended learning outcomes
On completion of this course you should be able to:

• discuss the key documents and legislation relevant to aseptic dispensing
• describe the products that are typically dispensed aseptically
• describe the environmental issues which must be considered when dispensing aseptic products
• discuss aseptic dispensing processes and techniques.